We love figs. We get lots of figs each year. I still have several gallon bags in the freezer along with a dozen jars of fig preserves. So I tried a fig cake.
The dough was really thick and then you add a cup of figs.
I added a little extra.
The "icing" is really good. Just figs, a little brown sugar, and lemon juice.
They didn't rise much.
The end product. It needs some tweaking. I'll pass on the recipe when I get it figured out.
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