Thursday, November 15, 2012

 
 
We enjoy our weekends so much.  They fly by but we just try to grasp on to them and hang on for a few minutes.  I'm sewing and crocheting hot and heavy but can't show you because they are gifts.
 
I purchased a roaster.  Never had one but trying to think ahead.  We have plans but prefer to keep them to ourselves.  The plans involve not living in a normal situation so I'm trying to think ahead.  Rick saw the roaster and immediately had a dozen plans  We may be fighting over it.

I made hummingbird cake for the first time.  We ate one and his mechanics ate the other one.  I guess it is a hit since their is nothing left.
Here are my homemade bones.  I just get irritated about all those ingredients in foods that I don't know what they are.  So I decided to try to make my own.  We'll see the vet next week and I will confirm with her that these are okay.  My research says they are but always CYA (cover your ass).
 
We love pinto beans and eat them frequently.  Hubby usually cooks them.  But......Hubby's mom used to make a soup with pinto beans.  We lost her in the early 90's and I don't remember the exact soup.  so I am trying to create my own.  This one ended up being really good.  I started with pinto beans and bacon.  I boiled the hell out of them.  Then I put in barley with onions and garlic. At some point I added hamburger meat.   Later I added carrots.  At the end I added celery.  When hubby got home he seasoned it for me.  FYI - Please remember I am the one who has radiated tasted buds.  They don't work like normal people.

I saw this on Pinterest and here's my plants.  I'll let you know how well this works
 
Last but not least we have more pecans.  We keep shelling and freezing.  I honestly don't know how many quart bags are in the freezer.
Thank you for visiting.
 
 
 
 


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