The garden looks measly but we are still getting okra, jalapenos, and banana peppers. I've been throwing them into a pot of pinto beans. Long story short, I can't eat hot stuff anymore and do miss it. I can tolerate the minor heat of the banana peppers when cooked.
Hubby put some stew meat and pork meat in a crock pot Friday before we left for work. We had that for supper with rice Friday nite with fried okra. Dear me, I love fried okra. Saturday he put on a crock pot of pinto beans before we went to my dad's to mow and work in the garden. Saturday nite we had leftover meat with fabulous beans with banana peppers.
Sunday's dinner was leftover meat, pinto beans, with his special rice, and a fantastic salad. His special rice is cooked in chicken broth instead of water with a couple of slices of onion and bell peppers and, of course, butter and salt.
The salad was a regular lettuce and tomato salad but he added strawberries and avocados. It was heaven with my balsamic vinegar dressing.
Hubby doing what he enjoys most. Making things grow. I stayed home today and worked here. He went back out there and spent half the day planting a fall garden. Gotta love him. I sure wished we had known 40 years ago that he had a green thumb. Lordy, we could have saved a lot of money.
I am sewing and crocheting. I'll share in a couple of days.
Thanks for stopping by.