A friend gave us a bunch of oranges/tangerines from her trees. Unfortuately we couldn't eat them fast enough so they started going bad. When all else fails freeze it or can it. So citrus marmalade it is.
I found a marmalade recipe on a blog I like so I made it.
I got to use my new scale I found at goodwill. I actually have a modern electric postal scale but it's a hassle to use with food. This is an old postal spring-style scale.
Here it is chopped and then into the pot it goes.
It's cooked at boiling quickly. Then marinates for almost a day.
Add sugar after marinating and cook quickly again and then process in a water bath.
The end product is beautiful. I haven't tasted them yet but if nothing else they are pretty.
Hope you have a good week.